Stuffed Pepper

Sure! Here’s a simple recipe for stuffed peppers:

Ingredients:

• 4 large bell peppers (any color)
• 1 pound ground beef or turkey
• 1 cup cooked rice
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• Salt and pepper to taste
• Optional: chopped fresh herbs like parsley or basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes from the insides. Rinse them under cold water.
3. In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain off any excess fat.
4. Add the diced onion and minced garlic to the skillet with the meat, and cook for a few minutes until the onion is softened.
5. Stir in the cooked rice and diced tomatoes. Season with salt and pepper to taste. Cook for another 5 minutes, allowing the flavors to blend.
6. Stuff each bell pepper with the meat and rice mixture, packing it in tightly. Place the stuffed peppers upright in a baking dish.
7. Sprinkle shredded cheese over the tops of the stuffed peppers.
8. Cover the baking dish with foil and bake in the preheated oven for 30-35 minutes, or until the peppers are tender.
9. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
10. Carefully remove the stuffed peppers from the oven. Let them cool for a few minutes before serving. Garnish with chopped fresh herbs if desired.

Enjoy your delicious stuffed peppers!