STUFFED PEPPER CASSEROLE

Here’s a delicious stuffed pepper casserole recipe that’s easy to make and full of flavor:

Ingredients

• 1 pound ground beef (or ground turkey)
• 1 large onion, chopped
• 3 bell peppers (red, yellow, green), chopped
• 3 cloves garlic, minced
• 1 cup uncooked rice (white or brown)
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (15 oz) tomato sauce
• 1 cup beef broth (or chicken broth)
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook the Beef: In a large skillet over medium heat, cook the ground beef until it’s no longer pink. Drain any excess fat.
3. Add Vegetables: Add the chopped onion and bell peppers to the skillet. Cook for about 5 minutes, until the vegetables start to soften. Add the minced garlic and cook for another minute.
4. Combine Ingredients: Stir in the uncooked rice, diced tomatoes (with their juice), tomato sauce, and beef broth. Add the Italian seasoning, salt, and pepper. Stir well to combine.
5. Simmer: Bring the mixture to a simmer. Reduce the heat to low, cover, and let it cook for about 20 minutes, or until the rice is tender.
6. Transfer to Casserole Dish: Transfer the mixture to a greased 9×13-inch casserole dish. Spread it out evenly.
7. Top with Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese over the top of the casserole.
8. Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Garnish and Serve: Garnish with fresh chopped parsley before serving.

Enjoy your stuffed pepper casserole!