STUFFED PEPPER CASSEROLE

Sure! Here’s a delicious and easy recipe for Stuffed Pepper Casserole:

Ingredients:

• 1 lb ground beef or turkey
• 1 medium onion, diced
• 3 bell peppers (any color), diced
• 3 cloves garlic, minced
• 1 cup uncooked rice (white or brown)
• 2 cups beef or chicken broth
• 1 can (15 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1 tsp Italian seasoning
• 1 tsp paprika
• Salt and pepper to taste
• 1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)
• Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook the Meat: In a large skillet, brown the ground beef or turkey over medium-high heat. Drain any excess fat.
3. Add Vegetables: Add the diced onion and bell peppers to the skillet. Cook for about 5 minutes, until the vegetables are tender. Add the minced garlic and cook for another minute.
4. Combine Ingredients: Stir in the uncooked rice, broth, diced tomatoes (with juice), tomato sauce, Italian seasoning, paprika, salt, and pepper. Bring the mixture to a boil.
5. Simmer: Reduce heat to low, cover, and let it simmer for about 10-15 minutes, or until the rice is partially cooked. The mixture should be slightly soupy as the rice will continue to cook in the oven.
6. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Cover with aluminum foil.
7. Bake: Bake in the preheated oven for 30 minutes. Remove the foil and sprinkle the shredded cheese over the top.
8. Finish Baking: Return the casserole to the oven, uncovered, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. Garnish and Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley or cilantro if desired.

Enjoy your Stuffed Pepper Casserole!