STUFFED PEPPER CASSEROLE

Sure! Here’s a recipe for Stuffed Pepper Casserole:

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 bell peppers, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Optional: sliced green onions or chopped fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat if necessary.
3. Add the chopped onion and bell peppers to the skillet with the ground beef. Cook until the vegetables are softened, about 5-7 minutes.
4. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
5. Add the diced tomatoes (with their juices) and tomato sauce to the skillet. Stir in the Italian seasoning, salt, and pepper. Let the mixture simmer for about 5 minutes.
6. Stir in the cooked rice until well combined.
7. Transfer the mixture to the prepared baking dish. Spread it out evenly.
8. Sprinkle the shredded cheddar cheese over the top of the casserole.
9. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
11. Once done, remove from the oven and let it cool for a few minutes before serving.
12. Garnish with sliced green onions or chopped fresh parsley if desired.

Enjoy your delicious Stuffed Pepper Casserole!