Here’s a delicious recipe for Stuffed Mushroom Dip that’s perfect for any gathering:
Ingredients
- 1 lb (450g) button mushrooms, finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 8 oz (225g) cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives (optional)
- Salt and pepper, to taste
- 1/4 tsp red pepper flakes (optional)
- Bread, crackers, or vegetables, for serving
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook Mushrooms and Onions: In a large skillet, heat the olive oil over medium heat. Add the chopped mushrooms and onions. Cook until the mushrooms release their moisture and the onions are translucent, about 8-10 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Combine Ingredients: In a large mixing bowl, combine the cooked mushroom mixture, cream cheese, sour cream, mayonnaise, shredded mozzarella, grated Parmesan, parsley, and chives. Mix until well combined. Season with salt, pepper, and red pepper flakes to taste.
- Bake the Dip: Transfer the mixture to a baking dish. Spread it out evenly and bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly and the top is lightly golden.
- Serve: Remove from the oven and let it cool slightly before serving. Serve with bread, crackers, or vegetables.
Tips
- For extra flavor, you can add some finely chopped cooked bacon or sausage to the mixture.
- Use a mix of different mushrooms, such as cremini or shiitake, for a more complex flavor.
- Garnish with additional fresh herbs or a sprinkle of Parmesan before serving.
Enjoy your Stuffed Mushroom Dip!