STUFFED DONUTS

Sure, here’s a recipe for making delicious stuffed donuts at home!

Ingredients:

For the Donut Dough:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/2 cup warm water (about 110°F/45°C)
• 1/4 cup granulated sugar
• 1/2 cup whole milk, warmed
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• Vegetable oil, for frying

For the Filling:

• Various fillings as per preference (jam, custard, Nutella, etc.)

For the Sugar Coating:

• 1 cup granulated sugar
• 1 teaspoon ground cinnamon (optional)

Instructions:

Making the Dough:

1. Activate the Yeast:
   • In a small bowl, dissolve the yeast in the warm water. Add a pinch of sugar to feed the yeast and let it sit for about 5-10 minutes until it becomes frothy.
2. Prepare the Wet Ingredients:
   • In a large mixing bowl, combine the warm milk, melted butter, granulated sugar, eggs, and vanilla extract. Mix well.
3. Combine Wet and Dry Ingredients:
   • Add the yeast mixture to the milk mixture and stir to combine.
   • Gradually add the flour and salt, mixing until a dough forms. You can use a stand mixer with a dough hook attachment or knead by hand.
4. Knead the Dough:
   • If using a stand mixer, knead on medium speed for about 5-7 minutes. If kneading by hand, transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
5. First Rise:
   • Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours or until doubled in size.

Shaping and Frying:

1. Prepare the Doughnuts:
   • Once the dough has risen, punch it down to release the air. Transfer it to a lightly floured surface and roll it out to about 1/2 inch thickness.
2. Cut the Doughnuts:
   • Use a round cutter (about 3 inches in diameter) to cut out circles of dough. Place the cut doughnuts on a baking sheet lined with parchment paper. Cover them with a towel and let them rise for another 30 minutes.
3. Heat the Oil:
   • In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
4. Fry the Doughnuts:
   • Fry the doughnuts in batches, turning them halfway through, until they are golden brown and cooked through (about 1-2 minutes per side). Use a slotted spoon to remove the doughnuts and place them on a paper towel-lined plate to drain excess oil.

Filling and Coating:

1. Fill the Doughnuts:
   • Once the doughnuts have cooled slightly, use a pastry bag fitted with a long, narrow tip to inject your chosen filling into the center of each doughnut. Insert the tip into the side of the doughnut and squeeze the filling until you feel resistance.
2. Coat the Doughnuts:
   • In a shallow bowl, mix the granulated sugar and ground cinnamon (if using). Roll the filled doughnuts in the sugar mixture to coat them evenly.

Enjoy:

• Serve the stuffed doughnuts warm or at room temperature. Enjoy your delicious homemade treat!

Feel free to get creative with your fillings and toppings!