Strawberry Cream Cheese Icebox Cake

Here’s a delicious and easy recipe for a Strawberry Cream Cheese Icebox Cake. This no-bake dessert is perfect for any occasion and will surely be a hit!

Strawberry Cream Cheese Icebox Cake

Ingredients:

• For the Cream Cheese Layer:
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
• For the Strawberry Layer:
  • 2 lbs fresh strawberries, hulled and sliced
• For the Graham Cracker Layer:
  • 2 packages (about 24 sheets) graham crackers

Instructions:

1. Prepare the Cream Cheese Layer:
   1. In a large mixing bowl, whip the heavy whipping cream with the powdered sugar until stiff peaks form. Set aside.
   2. In another mixing bowl, beat the softened cream cheese until smooth. Add the granulated sugar and vanilla extract, and beat until well combined.
   3. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Set aside.
2. Assemble the Cake:
   1. Spread a thin layer of the cream cheese mixture on the bottom of a 9×13-inch baking dish.
   2. Place a layer of graham crackers over the cream cheese mixture, breaking them as needed to fit.
   3. Spread one-third of the remaining cream cheese mixture over the graham crackers.
   4. Add a layer of sliced strawberries over the cream cheese mixture.
   5. Repeat the layers two more times: graham crackers, cream cheese mixture, and strawberries.
   6. Finish with a final layer of sliced strawberries on top.
3. Chill the Cake:
   1. Cover the baking dish with plastic wrap or aluminum foil.
   2. Refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set and the flavors to meld together.
4. Serve:
   1. Slice and serve chilled. Enjoy!

This Strawberry Cream Cheese Icebox Cake is a refreshing and delightful dessert that requires no baking, making it perfect for warm weather or when you need a quick and easy treat. Enjoy!