Strawberry Cheesecake Trifle

Here’s a delightful recipe for a Strawberry Cheesecake Trifle:

Ingredients:

• 1 pound fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar (adjust according to sweetness of strawberries)
• 1 tablespoon lemon juice
• 1 pre-made pound cake, cut into cubes
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped
• Additional strawberries for garnish (optional)

Instructions:

1. Prepare Strawberries: In a bowl, toss the sliced strawberries with granulated sugar and lemon juice. Set aside for about 15-20 minutes to allow the strawberries to release their juices.
2. Make Cheesecake Mixture: In a separate bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and continue beating until well combined and creamy.
3. Assemble Trifle: In a trifle dish or individual serving glasses, start layering. Begin with a layer of pound cake cubes, followed by a layer of the cream cheese mixture, and then a layer of strawberries (including some of the juice). Repeat layers until all ingredients are used, finishing with a layer of whipped cream on top.
4. Garnish: If desired, garnish the top with additional sliced strawberries.
5. Chill: Cover the trifle dish or glasses with plastic wrap and refrigerate for at least 2 hours, or until ready to serve. Chilling allows the flavors to meld together and the dessert to set.
6. Serve: When ready to serve, remove from the refrigerator and enjoy!

This Strawberry Cheesecake Trifle is perfect for summer gatherings or any time you’re craving a refreshing and indulgent dessert. Enjoy!