Strawberry Cheesecake Stuffed French Toast

Sure, here’s a delicious recipe for Strawberry Cheesecake Stuffed French Toast:

Ingredients:

For the French Toast:

• 8 slices of thick-cut bread (like brioche or Texas toast)
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Butter or oil for cooking

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, diced

For Serving:

• Fresh strawberries, sliced
• Maple syrup or powdered sugar (optional)

Instructions:

1. Prepare the Cheesecake Filling:
   • In a mixing bowl, beat the softened cream cheese until smooth.
   • Add powdered sugar and vanilla extract, and mix until well combined.
   • Gently fold in the diced strawberries. Set aside.
2. Make the French Toast:
   • In a shallow dish or bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
   • Take one slice of bread and spread a generous amount of the cheesecake filling (about 2-3 tablespoons) evenly on top.
   • Place another slice of bread on top to form a sandwich.
   • Dip both sides of the sandwich into the egg mixture, allowing it to soak for a few seconds on each side.
3. Cook the French Toast:
   • Heat a skillet or griddle over medium heat and add butter or oil.
   • Place the stuffed French toast sandwiches onto the skillet and cook for 3-4 minutes on each side, or until golden brown and the filling is warm and slightly melted.
4. Serve:
   • Remove from the skillet and slice each sandwich diagonally.
   • Serve warm with fresh sliced strawberries on top and a drizzle of maple syrup or a dusting of powdered sugar if desired.

Enjoy your delicious Strawberry Cheesecake Stuffed French Toast!