Strawberry bombs

Here’s a recipe for delicious Strawberry Bombs. These are perfect for a quick snack or a delightful dessert!

Ingredients:

For the Strawberry Filling:

• 1 pound fresh strawberries, hulled and chopped
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch

For the Dough:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract

For Frying:

• Vegetable oil, for frying

For Dusting:

• Powdered sugar

Instructions:

Strawberry Filling:

1. Prepare the Filling:
   • In a saucepan, combine chopped strawberries, granulated sugar, lemon juice, and vanilla extract.
   • Cook over medium heat, stirring occasionally, until the strawberries release their juices and the mixture begins to bubble (about 5 minutes).
   • Mix the cornstarch with a little water to make a slurry, then add it to the strawberry mixture.
   • Continue cooking and stirring until the mixture thickens (about 2-3 minutes).
   • Remove from heat and let it cool completely.

Dough:

2. Prepare the Dough:
   • In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
   • Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
   • In a separate bowl, whisk together the milk, egg, and vanilla extract.
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Assembly:

3. Assemble the Strawberry Bombs:
   • On a floured surface, roll out the dough to about 1/4-inch thickness.
   • Cut out circles using a biscuit cutter or the rim of a glass (about 3 inches in diameter).
   • Place a teaspoon of the cooled strawberry filling in the center of each dough circle.
   • Fold the dough over the filling to form a ball and pinch the edges to seal. Make sure the filling is completely enclosed.

Frying:

4. Fry the Strawberry Bombs:
   • Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
   • Carefully drop a few bombs at a time into the hot oil, being careful not to overcrowd the pot.
   • Fry until golden brown, about 2-3 minutes per side.
   • Use a slotted spoon to remove the bombs and place them on a paper towel-lined plate to drain excess oil.

Serving:

5. Dust with Powdered Sugar:
   • Once slightly cooled, dust the strawberry bombs with powdered sugar.
6. Serve:
   • Enjoy the strawberry bombs warm.

Tips:

• Ensure the filling is well-sealed inside the dough to prevent it from leaking out during frying.
• You can also bake the bombs if you prefer. Place them on a baking sheet lined with parchment paper and bake at 375°F (190°C) for about 15-20 minutes or until golden brown.

Enjoy your homemade Strawberry Bombs!