Steak with Creamy Mushroom Sauce

Steak with Creamy Mushroom Sauce

Ingredients:

For the Steak:

• 4 beef steaks (ribeye, sirloin, or your preferred cut)
• Salt and black pepper to taste
• 2 tablespoons olive oil or vegetable oil
• 2 cloves garlic, smashed
• 2 sprigs fresh thyme or rosemary (optional)

For the Creamy Mushroom Sauce:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 8 oz (225g) mushrooms, sliced (cremini, button, or a mix)
• 1/2 cup (120ml) white wine or beef broth
• 1 cup (240ml) heavy cream
• 1 teaspoon Dijon mustard (optional)
• 1/2 cup (50g) grated Parmesan cheese
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Steaks:
   1. Remove the steaks from the refrigerator about 30 minutes before cooking to bring them to room temperature.
   2. Pat the steaks dry with paper towels. Season generously with salt and black pepper on both sides.
   3. Heat the olive oil in a large skillet over medium-high heat until hot but not smoking.
   4. Add the steaks to the skillet and cook for about 3-4 minutes on each side for medium-rare, or until desired doneness.
   5. During the last minute of cooking, add the smashed garlic cloves and thyme or rosemary sprigs to the skillet for added flavor.
   6. Remove the steaks from the skillet and let them rest on a plate, covered with foil.
2. Make the Creamy Mushroom Sauce:
   1. In the same skillet, reduce the heat to medium and add the butter and olive oil.
   2. Once the butter has melted, add the chopped onion and cook until softened, about 3-4 minutes.
   3. Add the minced garlic and sliced mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms are browned and any liquid has evaporated, about 5-7 minutes.
   4. Pour in the white wine (or beef broth) and cook, stirring, until reduced by half.
   5. Reduce the heat to low and stir in the heavy cream and Dijon mustard (if using). Simmer for a few minutes until the sauce thickens slightly.
   6. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
3. Serve:
   1. Place the steaks on serving plates and spoon the creamy mushroom sauce over the top.
   2. Garnish with chopped fresh parsley.
   3. Serve immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.

Enjoy your delicious steak with creamy mushroom sauce!