Here’s a simple and delicious steak marinade recipe:
Ingredients:
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup Worcestershire sauce
- 1/4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons minced garlic
- 1 tablespoon brown sugar
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- 1/4 teaspoon red pepper flakes (optional)
- Fresh herbs like rosemary or thyme (optional)
Instructions:
- Mix the Marinade:
- In a medium bowl, whisk together the soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, Dijon mustard, minced garlic, and brown sugar until the sugar is dissolved.
- Add the ground black pepper, onion powder, smoked paprika, and red pepper flakes (if using). Whisk to combine.
- Marinate the Steak:
- Place your steak in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the steak, ensuring it is well coated. If using a bag, seal it and turn it to coat the steak evenly. If using a dish, turn the steak to coat it evenly.
- Add fresh herbs to the marinade if desired.
- Refrigerate:
- Marinate the steak in the refrigerator for at least 30 minutes, but ideally for 2 to 24 hours. The longer you marinate, the more flavor the steak will absorb.
- Cook the Steak:
- Remove the steak from the marinade and let it come to room temperature for about 30 minutes before cooking.
- Discard the marinade.
- Cook the steak using your preferred method (grilling, broiling, or pan-searing) to your desired doneness.
- Rest the Steak:
- After cooking, let the steak rest for about 5 minutes before slicing. This allows the juices to redistribute and results in a juicier steak.
- Serve and Enjoy:
- Slice the steak against the grain and serve with your favorite sides.
Tips:
- For extra flavor, you can add a splash of lemon or lime juice to the marinade.
- Adjust the ingredients to your taste. For example, add more garlic for a stronger garlic flavor or more brown sugar for a touch of sweetness.
- Use this marinade for various cuts of steak, such as ribeye, sirloin, flank, or skirt steak.
Enjoy your flavorful and tender steak!