Steak in Creamy Cajun Shrimp Sauce

Sure, here’s a recipe for Steak in Creamy Cajun Shrimp Sauce:

Ingredients:

For the Steak:

• 2 ribeye steaks (or your preferred cut)
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• Fresh thyme sprigs

For the Creamy Cajun Shrimp Sauce:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 small onion, finely chopped
• 1 red bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)
• Salt and black pepper to taste

Instructions:

For the Steak:

1. Season the Steaks: Generously season both sides of the steaks with salt and black pepper.
2. Heat the Pan: In a large skillet over medium-high heat, add the olive oil and butter. Once the butter is melted and sizzling, add the minced garlic and thyme sprigs.
3. Cook the Steaks: Place the steaks in the skillet and cook for about 3-4 minutes on each side for medium-rare, or until they reach your desired level of doneness. Baste the steaks with the melted butter and garlic mixture while cooking.
4. Rest the Steaks: Remove the steaks from the skillet and let them rest on a plate, covered with foil, while you prepare the sauce.

For the Creamy Cajun Shrimp Sauce:

1. Season the Shrimp: In a bowl, toss the shrimp with the Cajun seasoning until well coated.
2. Cook the Shrimp: In the same skillet, add the olive oil and butter over medium heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the chopped onion and red bell pepper. Sauté for about 4-5 minutes until they are softened. Add the minced garlic and cook for an additional minute.
4. Make the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and cook for about 3-4 minutes until the sauce begins to thicken.
5. Add the Cheese: Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and black pepper to taste.
6. Combine Shrimp and Sauce: Add the cooked shrimp back to the skillet, stirring to coat them in the sauce. Cook for an additional 2-3 minutes until the shrimp are heated through.

To Serve:

1. Plate the Steaks: Place each steak on a serving plate.
2. Top with Sauce: Spoon the creamy Cajun shrimp sauce over the steaks.
3. Garnish: Sprinkle with chopped fresh parsley.
4. Enjoy: Serve immediately with your favorite side dishes.

Enjoy your delicious Steak in Creamy Cajun Shrimp Sauce!