Steak and Cheese Garlic Toast

That sounds delicious! Here’s a recipe for Steak and Cheese Garlic Toast that’s sure to be a hit. It combines juicy steak, melted cheese, and savory garlic toast for a tasty and satisfying dish.

Steak and Cheese Garlic Toast

Ingredients:

For the Steak:

• 1 lb (450 g) steak (ribeye, sirloin, or your choice)
• Salt and pepper, to taste
• 1 tbsp olive oil

For the Garlic Toast:

• 4 slices of thick-cut bread (like Italian or sourdough)
• 4 tbsp unsalted butter, softened
• 4 cloves garlic, minced
• 2 tbsp fresh parsley, chopped (optional)
• 1/2 cup grated Parmesan cheese

For Assembly:

• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped (optional)

Instructions:

1. Prepare the Steak:
   1. Season the steak with salt and pepper on both sides.
   2. Heat the olive oil in a skillet over medium-high heat.
   3. Add the steak and cook to your desired doneness (about 4-5 minutes per side for medium-rare, depending on thickness).
   4. Remove the steak from the skillet and let it rest for 5 minutes. Slice it thinly against the grain.
2. Make the Garlic Toast:
   1. Preheat your oven to 400°F (200°C).
   2. In a small bowl, mix the softened butter, minced garlic, and parsley (if using).
   3. Spread the garlic butter mixture evenly over one side of each slice of bread.
   4. Place the bread slices on a baking sheet, buttered side up.
   5. Sprinkle the grated Parmesan cheese over the buttered side.
   6. Bake in the preheated oven for 8-10 minutes, or until the bread is golden and crispy.
3. Assemble the Dish:
   1. Remove the garlic toast from the oven and turn on the broiler.
   2. Place the sliced steak evenly over each slice of garlic toast.
   3. Top with shredded mozzarella cheese.
   4. Return to the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly. Keep an eye on it to avoid burning.
4. Finish and Serve:
   1. Remove from the oven and sprinkle with additional chopped parsley if desired.
   2. Serve hot and enjoy!

Feel free to add any additional toppings or condiments you like, such as sautéed onions or bell peppers.