Southwest Beef Casserole

Sure! Here’s a recipe for a delicious Southwest Beef Casserole:

Southwest Beef Casserole

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (4 oz) diced green chilies
• 1 packet taco seasoning
• 1 cup salsa
• 2 cups cooked rice
• 2 cups shredded Mexican blend cheese
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook the Beef: In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
3. Add Vegetables: Add the chopped onion, green bell pepper, red bell pepper, and minced garlic to the skillet. Cook for about 5-7 minutes, until the vegetables are tender.
4. Combine Ingredients: Stir in the black beans, corn, diced tomatoes (with juice), diced green chilies, taco seasoning, and salsa. Mix well and let it simmer for about 5 minutes.
5. Add Rice: Stir in the cooked rice until everything is well combined. Season with salt and pepper to taste.
6. Assemble Casserole: Transfer the mixture to a 9×13-inch baking dish. Sprinkle the shredded Mexican blend cheese evenly over the top.
7. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Remove from the oven and let it sit for a few minutes before serving. Garnish with chopped fresh cilantro.

Serving Suggestions:

• Serve with a side of sour cream and guacamole.
• Accompany with tortilla chips or a simple green salad.

Enjoy your Southwest Beef Casserole!