Southern Potato Salad

Southern Potato Salad Recipe

Ingredients:

• 3 pounds potatoes (Yukon Gold or red potatoes)
• 1 cup mayonnaise
• 1/4 cup yellow mustard
• 1/4 cup sweet pickle relish
• 1/2 cup chopped celery
• 1/2 cup chopped onion (yellow or red onion)
• 4 hard-boiled eggs, chopped
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional, for garnish)
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Cook the Potatoes:
   • Wash and peel the potatoes. Cut them into 1-inch chunks.
   • Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
   • Bring to a boil over medium-high heat and cook until the potatoes are tender when pierced with a fork, about 10-15 minutes.
   • Drain the potatoes and let them cool to room temperature.
2. Prepare the Dressing:
   • In a large bowl, combine the mayonnaise, mustard, sweet pickle relish, apple cider vinegar, sugar, salt, and black pepper. Mix well.
3. Assemble the Salad:
   • Add the cooled potatoes, chopped celery, chopped onion, and chopped hard-boiled eggs to the dressing. Gently fold to combine, ensuring the potatoes are well coated with the dressing.
4. Chill the Salad:
   • Cover the potato salad and refrigerate for at least 2 hours before serving. This allows the flavors to meld together.
5. Serve:
   • Before serving, sprinkle the top with paprika and fresh parsley if desired.

Enjoy your Southern Potato Salad!