Snickerdoodle Crazy Cake

Here’s a recipe for Snickerdoodle Crazy Cake, a delicious and easy dessert that’s perfect for any occasion.

Snickerdoodle Crazy Cake Recipe

Ingredients:

• Dry Ingredients:
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
• Wet Ingredients:
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 5 tbsp vegetable oil
  • 1 cup water
• Topping:
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pan: Grease an 8×8-inch (20×20 cm) baking dish.
3. Mix Dry Ingredients: In the baking dish, mix together the flour, 1 cup of sugar, baking soda, salt, and 1 teaspoon of ground cinnamon. Make sure it’s well combined.
4. Make Wells: Use a spoon to make three wells in the dry mixture.
5. Add Wet Ingredients:
   • Pour the vanilla extract into the first well.
   • Pour the vinegar into the second well.
   • Pour the vegetable oil into the third well.
6. Add Water: Pour the cup of water over the entire mixture. Mix everything together until smooth and no lumps remain. The batter will be runny.
7. Cinnamon Sugar Topping: In a small bowl, mix the 2 tablespoons of sugar and 1 teaspoon of ground cinnamon. Sprinkle this mixture evenly over the batter.
8. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Cool: Allow the cake to cool completely in the baking dish on a wire rack.
10. Serve: Cut into squares and serve. Enjoy your Snickerdoodle Crazy Cake!

This cake is incredibly moist and flavorful, with a lovely cinnamon sugar topping that gives it that classic snickerdoodle taste. Enjoy!