Snickerdoodle Cobbler

Sure! Here’s a recipe for Snickerdoodle Cobbler:

Ingredients

For the Cobbler:

• 1 cup all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 1 cup granulated sugar
• ½ cup milk
• 1 teaspoon vanilla extract
• ½ cup unsalted butter, melted

For the Topping:

• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1 ½ cups boiling water

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Cobbler Batter:
   • In a medium bowl, whisk together the flour, baking powder, and salt.
   • Add the granulated sugar, milk, and vanilla extract to the dry ingredients. Stir until well combined.
   • Pour the melted butter into a 9×13-inch baking dish.
   • Pour the batter over the melted butter. Do not stir.
3. Prepare the Topping:
   • In a small bowl, mix together the granulated sugar, brown sugar, and ground cinnamon.
   • Sprinkle the sugar mixture evenly over the batter in the baking dish.
4. Add Boiling Water:
   • Carefully pour the boiling water over the entire mixture in the baking dish. Do not stir.
5. Bake:
   • Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the cobbler is set.
6. Serve:
   • Allow the cobbler to cool for a few minutes before serving.
   • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Enjoy your delicious Snickerdoodle Cobbler!