Smoky Cheesy Jalapeño Chicken Rolls

Here’s a delicious recipe for Smoky Cheesy Jalapeño Chicken Rolls. This dish is perfect for a flavorful dinner or a special occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2-3 jalapeños, seeded and finely chopped
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 8 slices of bacon
• 2 tablespoons olive oil
• Fresh cilantro or parsley for garnish (optional)

Instructions:

1. Prepare the Chicken:
   • Preheat your oven to 375°F (190°C).
   • Place the chicken breasts between two pieces of plastic wrap or wax paper and pound them to an even thickness of about 1/4 inch.
2. Make the Filling:
   • In a medium bowl, combine the cream cheese, cheddar cheese, mozzarella cheese, chopped jalapeños, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix until well blended.
3. Assemble the Chicken Rolls:
   • Lay the flattened chicken breasts on a clean surface.
   • Divide the cheese mixture into four equal parts and spread it evenly over each chicken breast.
   • Carefully roll up each chicken breast, starting from the narrow end, and secure with toothpicks.
4. Wrap with Bacon:
   • Wrap each chicken roll with 2 slices of bacon, ensuring the entire roll is covered.
   • Secure the bacon with additional toothpicks if needed.
5. Sear the Chicken Rolls:
   • Heat the olive oil in a large ovenproof skillet over medium-high heat.
   • Add the chicken rolls and sear on all sides until the bacon is crispy, about 5-7 minutes.
6. Bake the Chicken Rolls:
   • Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Serve:
   • Remove the toothpicks before serving.
   • Garnish with freshly chopped cilantro or parsley if desired.

Enjoy your Smoky Cheesy Jalapeño Chicken Rolls!

Feel free to adjust the spiciness by adding more or fewer jalapeños, and you can experiment with different types of cheese for varied flavors.