Sure! Here’s a recipe for Smoky Cheesy Jalapeño Chicken Rolls:
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2-3 jalapeños, seeds removed and finely chopped
- 4 slices of bacon
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Toothpicks
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Chicken:
- Place each chicken breast between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound the chicken to an even thickness, about 1/4 inch thick.
- Prepare the Filling:
- In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, and chopped jalapeños. Mix until well combined.
- Stuff the Chicken:
- Spread a quarter of the cheese mixture onto each chicken breast. Roll up each chicken breast tightly, starting from the narrower end. Secure with toothpicks if needed.
- Season the Rolls:
- In a small bowl, mix the smoked paprika, garlic powder, onion powder, salt, and pepper. Sprinkle this seasoning mixture evenly over the chicken rolls.
- Wrap with Bacon:
- Wrap a slice of bacon around each chicken roll. Secure the bacon with additional toothpicks if necessary.
- Bake the Chicken Rolls:
- Place the chicken rolls on a baking sheet lined with parchment paper or a lightly greased baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Serve:
- Remove the toothpicks before serving. Enjoy your smoky, cheesy, and spicy chicken rolls hot!
Tips:
- You can adjust the amount of jalapeños according to your preferred spice level.
- Serve with a side of rice, salad, or vegetables for a complete meal.
- If you prefer, you can cook these on a grill instead of baking them in the oven. Just be sure to monitor them closely to avoid burning the bacon.
Enjoy your Smoky Cheesy Jalapeño Chicken Rolls!