Sure, here’s a recipe for Smoked Jalapeño Popper Chicken Bombs:
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2-3 jalapeño peppers, seeded and finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- BBQ sauce (optional, for basting)
Instructions:
- Preparation:
- Preheat your smoker to 250°F (120°C).
- Prepare the Chicken:
- Pound each chicken breast to an even thickness (about 1/4 inch thick). Season both sides with salt and pepper.
- Make the Filling:
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped jalapeños, garlic powder, onion powder, and paprika. Mix until well combined.
- Assembly:
- Place about 2 tablespoons of the cream cheese mixture onto the center of each chicken breast.
- Roll up each chicken breast tightly, ensuring the filling is enclosed. Wrap 2 slices of bacon around each rolled chicken breast, securing with toothpicks if needed.
- Smoking:
- Place the chicken bombs directly on the smoker grate, evenly spaced apart.
- Smoke the chicken bombs for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C), and the bacon is crispy.
- Optional Basting:
- If desired, during the last 15 minutes of cooking, brush the chicken bombs with BBQ sauce for added flavor.
- Serve:
- Once cooked, remove the chicken bombs from the smoker and let them rest for a few minutes.
- Remove toothpicks before serving.
- Enjoy your Smoked Jalapeño Popper Chicken Bombs hot!
These are great for parties or as a special treat for dinner. Enjoy!