Slow Cooker Pepper Steak

Here’s a simple and delicious slow cooker pepper steak recipe for you:

Ingredients:

• 1 ½ pounds beef sirloin, cut into 2-inch strips
• 1 tablespoon vegetable oil
• 1 cube beef bouillon
• ¼ cup hot water
• 1 tablespoon cornstarch
• ½ cup onion, chopped
• 2 large green bell peppers, sliced
• 1 (14.5 ounces) can diced tomatoes with liquid
• 3 tablespoons soy sauce
• 1 teaspoon white sugar
• 1 teaspoon salt

Instructions:

1. Prepare the Beef:
   • Heat the vegetable oil in a large skillet over medium-high heat.
   • Brown the strips of beef sirloin on all sides.
   • Transfer the beef to the slow cooker.
2. Prepare the Sauce:
   • Dissolve the bouillon cube in the hot water in a small bowl.
   • Stir in the cornstarch until it is dissolved.
   • Pour this mixture over the beef in the slow cooker.
3. Add Vegetables and Seasoning:
   • Add the chopped onion and sliced bell peppers to the slow cooker.
   • Pour the can of diced tomatoes with liquid over the beef and vegetables.
   • Stir in the soy sauce, sugar, and salt.
4. Cook:
   • Cover the slow cooker and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
   • The dish is ready when the beef is tender and the flavors are well blended.
5. Serve:
   • Serve the pepper steak hot over cooked rice or noodles.

Tips:

• You can adjust the seasoning to taste, adding more soy sauce or sugar as desired.
• For a bit of spice, add a pinch of crushed red pepper flakes.
• You can also use red or yellow bell peppers for a more colorful dish.

Enjoy your slow-cooked pepper steak!