Slow Cooker Ham and Potato Soup

Sure, here’s a simple and delicious recipe for Slow Cooker Ham and Potato Soup:

Slow Cooker Ham and Potato Soup

Ingredients:

• 1 lb ham, diced
• 4 large potatoes, peeled and diced
• 1 medium onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup milk
• 1/4 cup all-purpose flour
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons butter
• 1/4 cup chopped parsley (optional, for garnish)

Instructions:

1. Prepare Ingredients:
   • Peel and dice the potatoes.
   • Dice the ham.
   • Chop the onion, celery, and carrots.
   • Mince the garlic.
2. Combine in Slow Cooker:
   • In the slow cooker, add the diced ham, potatoes, onions, carrots, celery, and minced garlic.
   • Pour in the chicken broth.
   • Add the dried thyme and season with salt and pepper.
3. Cook:
   • Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes and vegetables are tender.
4. Make the Cream Mixture:
   • About 30 minutes before serving, melt the butter in a small saucepan over medium heat.
   • Whisk in the flour and cook for 1-2 minutes, until lightly browned.
   • Slowly whisk in the milk and heavy cream, cooking until the mixture thickens.
5. Combine and Serve:
   • Stir the cream mixture into the slow cooker.
   • Allow the soup to cook for an additional 30 minutes to thicken.
   • Taste and adjust seasoning with salt and pepper if needed.
   • Garnish with chopped parsley if desired.
6. Serve:
   • Ladle the soup into bowls and serve hot.

Enjoy your comforting and hearty ham and potato soup!