Here’s a delicious recipe for Slow Cooker Chicken Bacon Ranch Sandwiches. This easy-to-make dish is perfect for a hearty meal that requires minimal prep time.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 8 slices of cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup chopped green onions (optional)
- 8 sandwich buns or rolls
Instructions:
- Prepare the Chicken:
- Place the chicken breasts in the bottom of the slow cooker.
- Pour the chicken broth over the chicken.
- Sprinkle the ranch seasoning mix evenly over the chicken.
- Cook:
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Shred the Chicken:
- Once cooked, remove the chicken breasts from the slow cooker and shred them using two forks.
- Mix Ingredients:
- Return the shredded chicken to the slow cooker.
- Add the cream cheese and sour cream to the shredded chicken.
- Stir until the cream cheese is melted and well combined.
- Add the crumbled bacon and shredded cheddar cheese. Stir until the cheese is melted and the mixture is creamy.
- Assemble the Sandwiches:
- Scoop the chicken mixture onto the sandwich buns or rolls.
- Top with chopped green onions if desired.
- Serve:
- Serve the sandwiches warm, and enjoy!
Tips:
- Make it Spicy: Add a few dashes of hot sauce or some sliced jalapeños for a spicy kick.
- Extra Veggies: Mix in some cooked spinach or sautéed mushrooms for added texture and nutrition.
- Storage: Leftover chicken mixture can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy your Slow Cooker Chicken Bacon Ranch Sandwiches!