Slow Cooker Chicken Bacon Ranch Sandwiches

Sure, here’s a delicious recipe for Slow Cooker Chicken Bacon Ranch Sandwiches:

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 slices of bacon, cooked and crumbled
• 1 packet (1 oz) ranch dressing mix
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup chopped green onions (optional)
• 8 sandwich rolls or buns
• Lettuce and tomato slices (optional)

Instructions:

1. Prepare the Slow Cooker:
   • Place the chicken breasts in the bottom of your slow cooker.
2. Add Ranch Flavor:
   • Sprinkle the ranch dressing mix evenly over the chicken breasts.
3. Cook the Chicken:
   • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and can be easily shredded with a fork.
4. Shred the Chicken:
   • Once the chicken is cooked, shred it directly in the slow cooker using two forks.
5. Add Bacon and Cheese:
   • Add the crumbled bacon and shredded cheddar cheese to the shredded chicken. Stir until well combined.
6. Prepare the Sauce:
   • In a small bowl, mix together the mayonnaise and sour cream. Add this mixture to the slow cooker and stir until everything is evenly coated. If you like, you can also stir in the chopped green onions for extra flavor.
7. Assemble the Sandwiches:
   • Spoon the chicken mixture onto the bottom half of each sandwich roll or bun. Top with lettuce and tomato slices, if desired.
8. Serve:
   • Place the top half of the roll or bun on each sandwich and serve warm.

Enjoy your Slow Cooker Chicken Bacon Ranch Sandwiches!