Here’s a delicious and easy recipe for Slow Cooker Beef in Onion Gravy:
Ingredients:
- 2 pounds beef chuck roast (or beef stew meat)
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 packet onion soup mix (about 1 oz)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon tomato paste
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Prepare the Beef:
- Season the beef with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the beef and sear on all sides until browned, about 4-5 minutes per side. Transfer the beef to the slow cooker.
- Cook the Onions and Garlic:
- In the same skillet, add the sliced onions and cook until they are soft and beginning to caramelize, about 5-7 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Prepare the Gravy:
- Sprinkle the flour over the onions and garlic, stirring well to combine. Cook for about 1-2 minutes to remove the raw flour taste.
- Slowly add the beef broth, stirring constantly to avoid lumps. Bring to a simmer and cook until the mixture starts to thicken, about 2-3 minutes.
- Stir in the onion soup mix, Worcestershire sauce, soy sauce, and tomato paste. Mix well.
- Slow Cook:
- Pour the onion gravy over the beef in the slow cooker.
- Cover and cook on low for 6-8 hours, or until the beef is tender and easily shredded.
- Serve:
- Remove the beef from the slow cooker and slice or shred as desired.
- Serve the beef with the onion gravy over mashed potatoes, rice, or egg noodles.
- Garnish with chopped fresh parsley, if desired.
Tips:
- For extra flavor, you can add a splash of red wine to the gravy.
- If you prefer a thicker gravy, mix a tablespoon of cornstarch with a tablespoon of water and stir it into the gravy 30 minutes before serving. Turn the slow cooker to high to thicken.
Enjoy your comforting and hearty Slow Cooker Beef in Onion Gravy!