Sure, here’s a delicious and easy-to-follow recipe for slow cooker barbequed beef ribs:
Slow Cooker Barbequed Beef Ribs
Ingredients:
- 4 lbs beef ribs
- 1 large onion, sliced
- 2 cups barbeque sauce (your favorite brand or homemade)
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 2 tbsp brown sugar
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: a few dashes of liquid smoke for extra smokiness
Instructions:
- Prepare the Ribs:
- Remove the membrane from the back of the ribs for more tender results.
- Season the ribs with salt, pepper, smoked paprika, garlic powder, and onion powder. Rub the spices into the meat.
- Sear the Ribs (Optional but recommended):
- Heat a large skillet over medium-high heat.
- Sear the ribs on all sides until browned. This helps to lock in the flavors and gives a nice crust to the ribs.
- Assemble in Slow Cooker:
- Place the sliced onions at the bottom of the slow cooker.
- Place the seared ribs on top of the onions.
- Prepare the Sauce:
- In a bowl, mix together the barbeque sauce, beef broth, Worcestershire sauce, soy sauce, brown sugar, and liquid smoke (if using).
- Pour the sauce mixture over the ribs, ensuring they are well covered.
- Slow Cook:
- Cover and cook on low for 8-10 hours or on high for 4-6 hours. The ribs should be tender and easily pulled apart.
- Finish and Serve:
- If you prefer a thicker sauce, you can remove the ribs once cooked and transfer the sauce to a saucepan. Simmer until it reduces to your desired thickness.
- Serve the ribs hot with the sauce poured over them.
Serving Suggestions:
- Serve the barbequed beef ribs with coleslaw, cornbread, or potato salad for a complete meal.
- For an extra touch, you can finish the ribs under a broiler for a few minutes to caramelize the sauce on top.
Enjoy your delicious and tender slow cooker barbequed beef ribs!