Slow Cooker Barbequed Beef Ribs

Here’s a simple and delicious recipe for slow-cooked barbecued beef ribs:

Ingredients

• 4 pounds beef short ribs
• Salt and pepper to taste
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 2 cups barbecue sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder

Instructions

1. Prep the Ribs:
   • Season the beef ribs generously with salt and pepper.
   • Optional: For extra flavor, sear the ribs in a hot skillet for a few minutes on each side until browned.
2. Prepare the Slow Cooker:
   • Place the sliced onions and minced garlic at the bottom of the slow cooker.
   • Arrange the beef ribs on top of the onions and garlic.
3. Make the Sauce:
   • In a bowl, mix together the beef broth, barbecue sauce, Worcestershire sauce, brown sugar, apple cider vinegar, smoked paprika, and chili powder.
   • Pour the sauce mixture over the ribs in the slow cooker, making sure they are well-coated.
4. Cook the Ribs:
   • Cover and cook on low for 8-10 hours, or until the ribs are tender and the meat is falling off the bone.
   • Alternatively, you can cook on high for 4-5 hours if you’re short on time, but low and slow yields the best results.
5. Finish and Serve:
   • Carefully remove the ribs from the slow cooker and place them on a serving platter.
   • If desired, skim off any excess fat from the sauce in the slow cooker.
   • Serve the ribs with the sauce from the slow cooker on the side or pour it over the ribs.

Tips:

• For extra smoky flavor, you can add a few drops of liquid smoke to the sauce mixture.
• Pair the ribs with classic sides like coleslaw, cornbread, or baked beans.

Enjoy your delicious slow-cooked barbecued beef ribs!