Here’s a delicious slow cooker barbequed beef ribs recipe for you to try:
Ingredients:
- 3 pounds beef back ribs
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1/2 cup beef broth
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Optional: a few dashes of hot sauce for a bit of heat
Instructions:
- Prepare the Ribs:
- If the ribs are not pre-cut, cut them into sections so they fit into your slow cooker.
- Remove the thin membrane from the back of the ribs if it hasn’t already been removed. This can be done by sliding a knife under the membrane and pulling it off.
- Season the Ribs:
- In a small bowl, mix together the smoked paprika, garlic powder, onion powder, black pepper, and salt.
- Rub this spice mixture evenly over the ribs.
- Prepare the Sauce:
- In a separate bowl, mix together the barbecue sauce, beef broth, brown sugar, apple cider vinegar, Worcestershire sauce, and hot sauce (if using).
- Slow Cook:
- Place the ribs in the slow cooker, standing them on their edge if needed to fit.
- Pour the barbecue sauce mixture over the ribs, making sure they are well coated.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the ribs are tender and the meat is nearly falling off the bone.
- Finishing Touch (Optional):
- For a caramelized finish, preheat your broiler. Place the cooked ribs on a baking sheet lined with aluminum foil.
- Brush with additional barbecue sauce and broil for 3-5 minutes, watching closely to prevent burning. This step adds a nice, sticky glaze to the ribs.
- Serve:
- Let the ribs rest for a few minutes before serving. Serve with extra barbecue sauce on the side if desired.
Tips:
- You can customize the spice rub and sauce to suit your taste preferences.
- Serve with classic sides like coleslaw, cornbread, or baked beans for a complete meal.
Enjoy your flavorful, tender, and juicy slow-cooked barbecue beef ribs!