Here’s a tasty Sloppy Joe Biscuit Casserole recipe that’s easy to make and perfect for a family dinner!
Ingredients:
- 1 lb ground beef
- 1 can (15 oz) sloppy joe sauce
- 1 can (16.3 oz) refrigerated biscuits
- 1 1/2 cups shredded cheddar cheese
- 1 small onion, diced (optional)
- 1/2 green bell pepper, diced (optional)
- Salt and pepper to taste
- Cooking spray
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Cook the Ground Beef:
- In a large skillet over medium-high heat, cook the ground beef until browned. Drain any excess grease.
- If using, add the diced onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
- Add Sloppy Joe Sauce:
- Stir in the sloppy joe sauce with the cooked beef and vegetables. Season with salt and pepper to taste.
- Reduce heat and let it simmer for a few minutes.
- Prepare the Biscuits:
- While the meat mixture simmers, separate the refrigerated biscuits. Cut each biscuit into quarters.
- Assemble the Casserole:
- Lightly spray a 9×13-inch baking dish with cooking spray.
- Pour the sloppy joe mixture into the prepared baking dish and spread it out evenly.
- Place the biscuit quarters evenly over the top of the meat mixture.
- Bake the Casserole:
- Place the casserole in the preheated oven and bake for about 25 minutes, or until the biscuits are golden brown and cooked through.
- Add the Cheese:
- Remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the top.
- Return the casserole to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve:
- Allow the casserole to cool for a few minutes before serving. Enjoy your Sloppy Joe Biscuit Casserole!
Tips:
- You can add other vegetables like corn or diced tomatoes for extra flavor.
- For a bit of spice, add some diced jalapeños or a dash of hot sauce to the meat mixture.
- Serve with a side salad or steamed vegetables for a complete meal.
Enjoy your meal!