Here’s a simple and delicious recipe for sliced baked potatoes:
Ingredients:
- 4 large russet potatoes
- 4 tablespoons olive oil or melted butter
- 2 cloves garlic, minced (optional)
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- Fresh herbs like rosemary, thyme, or parsley (optional)
- 1 cup shredded cheese (optional)
- 4 tablespoons sour cream or Greek yogurt (optional)
- 4 slices cooked bacon, crumbled (optional)
- Green onions, chopped (optional)
Instructions:
- Preheat the oven: Preheat your oven to 425°F (220°C).
- Prepare the potatoes: Wash the potatoes thoroughly. You can peel them if you prefer, but leaving the skin on adds a nice texture and flavor. Slice the potatoes thinly, about 1/8 inch thick. You can use a mandoline slicer for even slices or a sharp knife.
- Season the potatoes: In a large bowl, toss the potato slices with olive oil or melted butter, garlic, salt, pepper, and paprika. Make sure all the slices are evenly coated.
- Arrange the potatoes: Lay the potato slices on a baking sheet in a single layer. It’s okay if they overlap a bit, but try to spread them out as much as possible for even cooking.
- Bake the potatoes: Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the potatoes are golden brown and crispy around the edges. Flip the slices halfway through the baking time to ensure even cooking.
- Optional toppings: If you want to add cheese, sprinkle it over the potatoes during the last 5 minutes of baking. You can also add crumbled bacon, fresh herbs, or green onions after the potatoes come out of the oven.
- Serve: Serve the sliced baked potatoes hot, with a dollop of sour cream or Greek yogurt if desired. They make a great side dish or snack.
Enjoy your delicious sliced baked potatoes!