Sizzling Shrimp & Steak Fried Rice

Sure! Here’s a recipe for Sizzling Shrimp & Steak Fried Rice:

Ingredients:

For the Fried Rice:

• 2 cups cooked rice (preferably day-old)
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mixed vegetables (peas, carrots, corn, etc.)
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• Salt and pepper to taste
• 2 green onions, chopped

For the Shrimp & Steak:

• 200g shrimp, peeled and deveined
• 200g steak (sirloin or ribeye), thinly sliced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions:

Step 1: Prepare the Shrimp & Steak

1. In a bowl, combine the shrimp and steak with soy sauce, oyster sauce, hoisin sauce, and a pinch of salt and pepper. Let it marinate for about 15 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add the steak slices and cook for about 2-3 minutes until they are browned but not fully cooked through. Remove and set aside.
4. In the same skillet, add the shrimp and cook for about 2 minutes until they turn pink. Remove and set aside with the steak.

Step 2: Make the Fried Rice

1. In the same skillet or wok, add another tablespoon of vegetable oil.
2. Add the chopped onion and garlic, and sauté for about 2 minutes until fragrant.
3. Add the mixed vegetables and cook for another 2-3 minutes.
4. Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until they are fully cooked, then mix them with the vegetables.
5. Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine with the vegetables and eggs.
6. Add the soy sauce, oyster sauce (if using), and sesame oil. Stir-fry for another 2-3 minutes until everything is well coated and heated through.
7. Add the cooked shrimp and steak back into the skillet. Stir well to combine.
8. Season with salt and pepper to taste.
9. Garnish with chopped green onions before serving.

Tips:

• Using day-old rice helps to prevent the fried rice from becoming mushy.
• You can adjust the quantity of soy sauce and other sauces to your taste.
• Feel free to add more vegetables or substitute with your favorites.

Enjoy your Sizzling Shrimp & Steak Fried Rice!