Six in a pan

Here’s a simple recipe for Six in a Pan, a popular dessert made with layers of chocolate pudding, cream cheese, whipped topping, and a nutty crust:

Ingredients:

For the Crust:

• 1 cup all-purpose flour
• 1/2 cup butter, melted
• 1/2 cup chopped pecans (or walnuts)

For the Cream Cheese Layer:

• 1 cup powdered sugar
• 1 (8 oz) package cream cheese, softened
• 1 cup whipped topping (Cool Whip or homemade)

For the Pudding Layer:

• 2 packages (3.9 oz each) instant chocolate pudding mix
• 3 cups cold milk

For the Topping:

• 2 cups whipped topping (Cool Whip or homemade)
• Grated chocolate or chocolate shavings for garnish (optional)
• Chopped nuts for garnish (optional)

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a mixing bowl, combine the flour, melted butter, and chopped pecans.
   • Press the mixture into the bottom of a 9×13 inch baking pan.
   • Bake for 15-20 minutes or until lightly golden brown. Remove from the oven and let it cool completely.
2. Prepare the Cream Cheese Layer:
   • In a medium bowl, beat the softened cream cheese and powdered sugar until smooth.
   • Fold in 1 cup of whipped topping.
   • Spread this mixture over the cooled crust.
3. Prepare the Pudding Layer:
   • In a separate bowl, whisk together the instant pudding mixes and cold milk until thickened.
   • Spread the pudding mixture over the cream cheese layer.
4. Add the Topping:
   • Spread the remaining whipped topping evenly over the pudding layer.
   • Garnish with grated chocolate or chocolate shavings and chopped nuts if desired.
5. Chill and Serve:
   • Refrigerate for at least 2 hours before serving to allow the layers to set.
   • Cut into squares and serve chilled.

Enjoy your Six in a Pan dessert!