Here’s a simple and delicious Italian cake recipe called “Torta Margherita.” This light and fluffy cake is perfect for any occasion.
Torta Margherita (Simple Italian Cake)
Ingredients:
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 lemon, zest and juice
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
- Powdered sugar for dusting
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch (20 cm) round cake pan.
- Prepare the Batter: In a large mixing bowl, whisk together the eggs and granulated sugar until the mixture becomes light and fluffy.
- Add Wet Ingredients: Add the melted butter, milk, lemon zest, lemon juice, and vanilla extract to the egg mixture. Mix until well combined.
- Sift Dry Ingredients: In a separate bowl, sift together the flour, cornstarch, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, folding gently until the batter is smooth and lump-free.
- Pour Batter into Pan: Pour the batter into the prepared cake pan, spreading it evenly.
- Bake: Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top.
- Cool the Cake: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Dust with Powdered Sugar: Once the cake is completely cool, dust the top with powdered sugar.
- Serve: Slice and serve your Torta Margherita with a cup of coffee or tea. Enjoy!
Tips:
- You can add a touch of almond extract for a different flavor profile.
- This cake can be served plain or with fresh fruit and whipped cream for an extra treat.
- Ensure the eggs are at room temperature for better volume when whisked.
Buon appetito!