SIMPLE GREEK GRILLED OCTOPUS

Here’s a simple recipe for Greek-style grilled octopus:

Ingredients:

• 1 large octopus (about 2-3 lbs)
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 2 garlic cloves, minced
• 1 lemon (for juice)
• 1 tablespoon dried oregano
• Fresh parsley (optional, for garnish)
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions:

1. Prep the Octopus:
   • Rinse the octopus under cold water and remove any debris.
   • Bring a large pot of water to a boil. Add a pinch of salt and the octopus. Simmer for 40-50 minutes until tender.
   • Remove the octopus from the water, let it cool slightly, and cut it into large chunks (tentacles can be grilled whole).
2. Marinate the Octopus:
   • In a bowl, combine olive oil, red wine vinegar, minced garlic, lemon juice, oregano, salt, and pepper.
   • Toss the octopus pieces in the marinade and let it sit for at least 30 minutes (longer for more flavor).
3. Grill the Octopus:
   • Preheat your grill to medium-high heat.
   • Grill the octopus pieces for about 4-5 minutes on each side until they get a nice char.
4. Serve:
   • Drizzle with extra lemon juice, sprinkle with fresh parsley, and serve with lemon wedges on the side.

Enjoy! This dish pairs wonderfully with a Greek salad or roasted vegetables.