Shrimp Tortellini with Lemon Garlic Cream Sauce

Here’s a delicious recipe for Shrimp Tortellini with Lemon Garlic Cream Sauce:

Ingredients:

• Tortellini:
  • 1 (9-12 oz) package cheese tortellini (fresh or frozen)
• Shrimp:
  • 1 lb shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/2 teaspoon paprika (optional)
• Lemon Garlic Cream Sauce:
  • 2 tablespoons butter
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • Zest and juice of 1 lemon
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish

Instructions:

1. Cook the Tortellini:
   • Bring a large pot of salted water to a boil. Cook tortellini according to the package instructions. Drain and set aside.
2. Cook the Shrimp:
   • Season the shrimp with salt, pepper, and paprika (if using). In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove from the skillet and set aside.
3. Make the Lemon Garlic Cream Sauce:
   • In the same skillet, add the butter and garlic. Sauté until fragrant, about 1-2 minutes.
   • Pour in the heavy cream and bring it to a simmer. Add the lemon zest and juice, and stir to combine.
   • Gradually whisk in the Parmesan cheese until the sauce thickens, about 3-4 minutes. Season with salt, pepper, and red pepper flakes (if using).
4. Combine:
   • Add the cooked tortellini and shrimp to the skillet, tossing them gently to coat in the sauce. Cook for another minute to allow the flavors to meld together.
5. Garnish and Serve:
   • Garnish with fresh parsley and additional Parmesan cheese if desired. Serve immediately.

Enjoy your creamy, zesty Shrimp Tortellini with Lemon Garlic Cream Sauce!