Shrimp Scampi with Roasted Veggies

Shrimp Scampi with Roasted Veggies Recipe

Ingredients

For the Roasted Veggies:

• 1 cup cherry tomatoes, halved
• 1 bell pepper (any color), sliced
• 1 zucchini, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon Italian seasoning

For the Shrimp Scampi:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup dry white wine (or chicken broth)
• Juice of 1 lemon
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 8 oz linguine or spaghetti

Instructions

1. Prepare the Roasted Veggies:
   • Preheat your oven to 425°F (220°C).
   • Place the cherry tomatoes, bell pepper, zucchini, and red onion on a baking sheet.
   • Drizzle with olive oil, and season with salt, pepper, and Italian seasoning. Toss to coat evenly.
   • Roast in the preheated oven for 20-25 minutes, or until the veggies are tender and slightly charred.
2. Cook the Pasta:
   • While the veggies are roasting, bring a large pot of salted water to a boil.
   • Cook the pasta according to package instructions until al dente. Drain and set aside.
3. Prepare the Shrimp Scampi:
   • In a large skillet, melt the butter over medium heat.
   • Add the minced garlic and cook until fragrant, about 1 minute.
   • Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
   • Remove the shrimp from the skillet and set aside.
   • In the same skillet, add the white wine (or chicken broth) and lemon juice, scraping up any browned bits from the bottom of the pan.
   • Let the sauce simmer for about 2-3 minutes until slightly reduced.
   • Add the red pepper flakes (if using), and season with salt and pepper to taste.
   • Return the shrimp to the skillet and toss to coat in the sauce.
4. Combine and Serve:
   • Add the cooked pasta to the skillet with the shrimp and toss to combine.
   • Stir in the roasted veggies and fresh parsley.
   • Serve immediately, garnished with additional parsley and a squeeze of lemon juice if desired.

Enjoy your delicious Shrimp Scampi with Roasted Veggies!