Shrimp Fettuccine Alfredo

Sure, here’s a delicious recipe for Shrimp Fettuccine Alfredo:

Ingredients:

• 8 oz fettuccine pasta
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup unsalted butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta:
   • In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Shrimp:
   • While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
3. Make the Alfredo Sauce:
   • In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.
   • Reduce the heat to medium and add the butter. Once melted, pour in the heavy cream and bring to a gentle simmer. Cook for 3-4 minutes, stirring occasionally.
   • Gradually whisk in the grated Parmesan cheese until the sauce is smooth and thickened. Season with salt and pepper to taste.
4. Combine Everything:
   • Add the cooked fettuccine to the skillet with the Alfredo sauce and toss to coat the pasta evenly.
   • Add the cooked shrimp back to the skillet and gently toss to combine.
5. Serve:
   • Divide the Shrimp Fettuccine Alfredo among serving plates. Garnish with chopped fresh parsley.

Enjoy your homemade Shrimp Fettuccine Alfredo!