SHRIMP DIRTY RICE

Sure, here’s a recipe for Shrimp Dirty Rice:

Ingredients:

• 1 cup long-grain white rice
• 1 lb shrimp, peeled and deveined
• 1 onion, finely chopped
• 1 bell pepper, finely chopped
• 2 celery stalks, finely chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Green onions, chopped (for garnish)

Instructions:

1. Cook the Rice:
   • Rinse the rice under cold water until the water runs clear. Cook according to package instructions.
2. Prepare the Shrimp:
   • Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook until pink and opaque, about 3-4 minutes per side. Remove shrimp from skillet and set aside.
3. Cook the Vegetables:
   • In the same skillet, add the remaining tablespoon of oil. Add the chopped onion, bell pepper, and celery. Cook until vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
4. Combine and Simmer:
   • Stir in the diced tomatoes (with their juices), chicken broth, paprika, thyme, oregano, cayenne pepper, salt, and pepper. Bring to a simmer.
5. Add Rice and Shrimp:
   • Add the cooked rice and shrimp back into the skillet. Stir everything together until well combined. Taste and adjust seasoning if needed.
6. Serve:
   • Garnish with chopped green onions before serving. Enjoy your Shrimp Dirty Rice!

This dish is flavorful and satisfying, perfect for a hearty meal.