Sure, here’s a simple and delicious recipe for Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs:
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 pound smoked sausage, sliced
- 2 ears of corn, cut into thirds
- 1 pound baby potatoes, halved
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon Old Bay seasoning (or your favorite seasoning mix)
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
Instructions:
- Preheat Grill or Oven:
- If using a grill, preheat to medium-high heat.
- If using an oven, preheat to 425°F (220°C).
- Prepare Foil Packs:
- Cut four large pieces of heavy-duty aluminum foil, about 12 inches long.
- Combine Ingredients:
- In a large bowl, combine shrimp, sausage, corn, and potatoes.
- Drizzle with olive oil and add garlic, Old Bay seasoning, paprika, salt, and pepper. Toss everything together until well coated.
- Assemble Foil Packs:
- Divide the mixture evenly among the four pieces of foil, placing the ingredients in the center of each piece.
- Fold up the sides of the foil over the ingredients, sealing the packets well so no steam escapes.
- Cook:
- Grill Method: Place the foil packs on the grill and cook for about 15-20 minutes, flipping once halfway through.
- Oven Method: Place the foil packs on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the potatoes are tender and the shrimp are cooked through.
- Serve:
- Carefully open the foil packs (watch out for the hot steam). Garnish with fresh parsley and serve with lemon wedges on the side.
Tips:
- Vegetable Variations: Feel free to add other vegetables like bell peppers, onions, or zucchini.
- Seasoning: Adjust the seasoning to your taste. You can add more spices or herbs as desired.
- Make Ahead: You can prepare the foil packs a few hours ahead of time and keep them in the refrigerator until ready to cook.
Enjoy your delicious Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs!