Seven-Layer Taco Dip

Here’s a classic recipe for a Seven-Layer Taco Dip. It’s a crowd-pleaser, perfect for parties or gatherings!

Ingredients:

1. Refried Beans Layer:
   • 1 can (16 oz) refried beans
2. Taco Seasoning Layer:
   • 1 packet taco seasoning mix
3. Sour Cream Layer:
   • 1 cup sour cream
4. Guacamole Layer:
   • 1 cup guacamole
5. Salsa Layer:
   • 1 cup salsa
6. Cheese Layer:
   • 1 cup shredded cheddar cheese or Mexican blend cheese
7. Toppings Layer:
   • 1/2 cup sliced black olives
   • 1/2 cup chopped tomatoes
   • 1/4 cup chopped green onions
   • 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Prepare the Base:
   • Spread the refried beans in an even layer on the bottom of a serving dish (a 9×13-inch dish works well).
2. Taco Seasoning and Sour Cream:
   • In a small bowl, mix the taco seasoning with the sour cream. Spread this mixture evenly over the refried beans.
3. Add Guacamole:
   • Spread the guacamole over the sour cream layer.
4. Salsa Layer:
   • Spread the salsa evenly over the guacamole.
5. Cheese Layer:
   • Sprinkle the shredded cheese over the salsa.
6. Add Toppings:
   • Sprinkle the black olives, tomatoes, green onions, and cilantro (if using) over the cheese.
7. Chill and Serve:
   • Cover and refrigerate for at least 1 hour before serving to let the flavors meld. Serve with tortilla chips.

Tips:

• Customization: Feel free to add or substitute layers based on your preferences. Some people like to add a layer of ground beef or chicken.
• Fresh Ingredients: Use fresh ingredients for the best flavor, especially for the guacamole and salsa.
• Layer Order: You can adjust the order of the layers to your liking, but this arrangement helps keep everything stable and easy to serve.

Enjoy your Seven-Layer Taco Dip!