Seven-Layer Taco Dip

Here’s a classic Seven-Layer Taco Dip recipe that’s perfect for parties and gatherings. It’s easy to make and always a hit!

Ingredients:

1. 1 can (16 ounces) refried beans
2. 1 container (16 ounces) sour cream
3. 1 package (1 ounce) taco seasoning mix
4. 1 container (16 ounces) guacamole
5. 1 cup salsa
6. 2 cups shredded Cheddar cheese
7. 1 can (2.25 ounces) sliced black olives, drained
8. 1/2 cup chopped green onions
9. 1/2 cup chopped tomatoes
10. 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Spread the refried beans:
   • In a large serving dish or a shallow, wide bowl, spread the refried beans evenly as the bottom layer.
2. Mix sour cream and taco seasoning:
   • In a medium bowl, combine the sour cream and taco seasoning mix until well blended. Spread this mixture over the refried beans.
3. Layer the guacamole:
   • Carefully spread the guacamole over the sour cream mixture.
4. Add salsa:
   • Spoon the salsa evenly over the guacamole layer.
5. Sprinkle the cheese:
   • Sprinkle the shredded Cheddar cheese over the salsa.
6. Add the toppings:
   • Evenly sprinkle the sliced black olives, chopped green onions, and chopped tomatoes over the cheese layer.
7. Optional garnish:
   • Sprinkle the chopped fresh cilantro on top for added flavor and a fresh look.
8. Chill and serve:
   • Refrigerate the dip for at least 1 hour before serving to let the flavors meld together. Serve with tortilla chips.

Enjoy your delicious Seven-Layer Taco Dip!