Scalloped Potatoes Recipe

Here’s a simple and delicious recipe for scalloped potatoes:

Ingredients:

• 4 large potatoes, thinly sliced
• 1 onion, thinly sliced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Optional: garlic powder, thyme, or paprika for extra flavor

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Prepare the potatoes and onions: Peel and thinly slice the potatoes. Thinly slice the onion as well.
3. Layer the potatoes and onions: Arrange half of the sliced potatoes in the prepared baking dish. Top with half of the sliced onions. Season with salt and pepper. Repeat with the remaining potatoes and onions.
4. Make the sauce:
   • In a medium saucepan, melt the butter over medium heat.
   • Stir in the flour and cook for about 1 minute, until it forms a paste.
   • Gradually whisk in the milk, stirring constantly to avoid lumps.
   • Cook until the sauce thickens and begins to bubble, about 5-7 minutes.
   • Stir in the shredded cheese until melted and smooth.
   • Season with salt, pepper, and any additional spices if desired.
5. Pour the sauce over the potatoes: Make sure to cover all the layers evenly.
6. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.
7. Serve: Let the scalloped potatoes cool for a few minutes before serving.

Enjoy your scalloped potatoes!