Here’s a delicious and savory shrimp and veggie casserole recipe:
Ingredients:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 cup diced bell peppers (any color)
- 1 cup sliced mushrooms
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup frozen peas
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chicken or vegetable broth
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook the Shrimp: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the remaining olive oil and butter. Sauté the onions and garlic until fragrant and translucent, about 3 minutes. Add the bell peppers, mushrooms, and broccoli, and cook for another 5 minutes until the vegetables start to soften.
- Add Peas and Cherry Tomatoes: Stir in the frozen peas and cherry tomatoes, cooking for another 2-3 minutes.
- Prepare the Sauce: Pour in the heavy cream and chicken or vegetable broth, stirring to combine. Add the dried basil, oregano, salt, and pepper. Bring the mixture to a simmer and let it cook for about 5 minutes until it thickens slightly.
- Combine and Transfer: Add the cooked shrimp back into the skillet and mix well. Transfer the mixture into a greased casserole dish.
- Add Cheese and Breadcrumbs: Sprinkle the shredded cheese evenly over the top. If using, sprinkle the breadcrumbs over the cheese for a crunchy topping. Finally, sprinkle the grated Parmesan cheese on top.
- Bake: Place the casserole dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the casserole is bubbly.
- Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your savory shrimp and veggie casserole!
Feel free to adjust the vegetables and seasonings to your preference. This recipe is quite versatile and can be customized to suit your taste!