Salmon and shrimp Alfredo sounds like a delicious and indulgent dish! Here’s a recipe you might enjoy:
Salmon and Shrimp Alfredo
Ingredients:
- For the Alfredo Sauce:
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and black pepper to taste
- A pinch of nutmeg (optional)
- For the Seafood:
- 2 salmon fillets
- 12-16 large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and black pepper to taste
- For the Pasta:
- 8 oz fettuccine or pasta of choice
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Pasta:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Cook the Seafood:
- Salmon: Season the salmon fillets with salt, pepper, and paprika. Heat olive oil in a skillet over medium-high heat. Cook the salmon skin-side down for 4-5 minutes, then flip and cook for another 3-4 minutes, or until the salmon is cooked through. Remove from the skillet and set aside.
- Shrimp: In the same skillet, add a little more oil if needed. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat and set aside.
- Make the Alfredo Sauce:
- In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
- Pour in the heavy cream and bring to a simmer. Reduce the heat to low and whisk in the Parmesan cheese until smooth and melted. Season with salt, pepper, and a pinch of nutmeg if using.
- Combine Everything:
- Flake the cooked salmon into bite-sized pieces.
- Add the cooked pasta to the Alfredo sauce and toss to coat.
- Gently fold in the salmon and shrimp, ensuring everything is well mixed and heated through.
- Serve:
- Divide the pasta among serving plates. Garnish with chopped fresh parsley.
This dish pairs beautifully with a crisp green salad and perhaps some garlic bread. Enjoy your creamy, seafood-filled Alfredo!