Rustic Beef Stew recipe

Here’s a delicious and hearty Rustic Beef Stew recipe that’s perfect for a cozy meal.

Rustic Beef Stew Recipe

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 carrots, peeled and cut into chunks
• 3 celery stalks, cut into chunks
• 4 large potatoes, peeled and cut into chunks
• 2 cups beef broth
• 1 cup red wine (optional)
• 1 can (14.5 oz) diced tomatoes
• 2 tbsp tomato paste
• 2 tsp Worcestershire sauce
• 2 bay leaves
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 2 tbsp all-purpose flour
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Beef:
   • Season the beef cubes with salt and pepper.
   • Heat 1 tbsp of olive oil in a large pot or Dutch oven over medium-high heat.
   • Add the beef in batches, browning on all sides. Remove and set aside.
2. Cook the Vegetables:
   • In the same pot, add the remaining 1 tbsp of olive oil.
   • Sauté the onions until they are soft and translucent, about 5 minutes.
   • Add the garlic and cook for another minute.
3. Combine Ingredients:
   • Add the browned beef back to the pot.
   • Stir in the flour and cook for a couple of minutes to get rid of the raw flour taste.
   • Add the carrots, celery, potatoes, beef broth, red wine (if using), diced tomatoes, tomato paste, Worcestershire sauce, bay leaves, thyme, and rosemary.
4. Simmer:
   • Bring the mixture to a boil, then reduce the heat to low.
   • Cover and simmer for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through. Stir occasionally to prevent sticking.
5. Final Touches:
   • Remove the bay leaves.
   • Adjust seasoning with salt and pepper if needed.
6. Serve:
   • Ladle the stew into bowls.
   • Garnish with freshly chopped parsley.

Enjoy your comforting and flavorful rustic beef stew!