Sure! Here’s a simple and delicious recipe for Rotel Cream Cheese Sausage Balls:
Ingredients:
- 1 pound breakfast sausage (spicy or mild, your choice)
- 1 (8 oz) package cream cheese, softened
- 1 can Rotel diced tomatoes and green chilies, drained
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups Bisquick baking mix
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the sausage and cream cheese together in a large bowl until well combined. It might be easiest to do this with your hands.
- Add the drained Rotel, shredded cheddar cheese, and Bisquick baking mix to the sausage mixture. Mix until everything is evenly combined.
- Shape the mixture into balls about 1 to 1 1/2 inches in diameter. Place the balls on the prepared baking sheet, spacing them a couple of inches apart.
- Bake in the preheated oven for 20-25 minutes or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let cool slightly before serving. Enjoy!
These sausage balls are great as an appetizer, party snack, or even for breakfast. They can be served warm or at room temperature, and they’re perfect for dipping in your favorite sauce.