Rosemary Orange Glazed Roasted Pork Tenderloin

Here’s a delicious recipe for Rosemary Orange Glazed Roasted Pork Tenderloin:

Ingredients:

• 2 pork tenderloins (about 1 to 1.5 pounds each)
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• Zest and juice of 1 orange
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons soy sauce or tamari (for gluten-free option)
• 1 tablespoon balsamic vinegar

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the olive oil, minced garlic, chopped rosemary, orange zest, orange juice, honey, Dijon mustard, soy sauce (or tamari), and balsamic vinegar to make the glaze.
3. Season the pork tenderloins generously with salt and black pepper.
4. Heat a large oven-safe skillet over medium-high heat. Once hot, add a drizzle of olive oil and sear the pork tenderloins on all sides until nicely browned, about 2-3 minutes per side.
5. Once the pork tenderloins are browned, brush them generously with the prepared glaze, reserving some glaze for later.
6. Transfer the skillet to the preheated oven and roast the pork tenderloins for about 15-20 minutes, or until they reach an internal temperature of 145°F (63°C) for medium-rare, or 160°F (71°C) for medium, on a meat thermometer.
7. While the pork is roasting, you can brush them occasionally with more glaze to keep them moist and flavorful.
8. Once the pork is cooked to your desired doneness, remove the skillet from the oven and let the pork rest for a few minutes before slicing.
9. Serve the sliced pork tenderloin with any remaining glaze drizzled over the top. Garnish with fresh rosemary sprigs and orange slices if desired.

Enjoy your delicious Rosemary Orange Glazed Roasted Pork Tenderloin!