ROASTED GARLIC MASHED POTATOES

Here’s a delicious recipe for roasted garlic mashed potatoes:

Ingredients:

• Garlic: 1 whole head
• Olive oil: 1 teaspoon
• Potatoes: 2 pounds (such as Yukon Gold or Russet)
• Butter: 4 tablespoons (unsalted)
• Heavy cream: 1/2 cup
• Milk: 1/4 cup (adjust to desired consistency)
• Salt: To taste
• Black pepper: To taste
• Fresh chives or parsley: Optional for garnish

Instructions:

1. Roast the Garlic:
   • Preheat your oven to 400°F (200°C).
   • Cut the top off the head of garlic, exposing the individual cloves.
   • Drizzle with olive oil and wrap in aluminum foil.
   • Roast in the oven for about 30-35 minutes, until the cloves are soft and golden brown.
   • Let it cool, then squeeze the roasted garlic out of the cloves and set aside.
2. Prepare the Potatoes:
   • Peel the potatoes and cut them into chunks.
   • Place the potatoes in a large pot and cover with cold water.
   • Add a pinch of salt and bring to a boil over medium-high heat.
   • Reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
   • Drain the potatoes well.
3. Mash the Potatoes:
   • Return the drained potatoes to the pot.
   • Add the roasted garlic.
   • Mash the potatoes and garlic together using a potato masher or a ricer for a smoother texture.
4. Mix in Butter and Cream:
   • In a small saucepan, heat the butter, heavy cream, and milk until the butter is melted and the mixture is warm.
   • Gradually add the warm cream mixture to the potatoes, mashing and stirring until you reach the desired consistency.
   • Season with salt and black pepper to taste.
5. Serve:
   • Transfer the mashed potatoes to a serving bowl.
   • Garnish with freshly chopped chives or parsley if desired.
   • Serve warm.

Enjoy your creamy and flavorful roasted garlic mashed potatoes!