Roast Bone-In Pork Loin With Potatoes

Here’s a delicious recipe for Roast Bone-In Pork Loin with Potatoes:

Ingredients:

• 1 (5-6 pound) bone-in pork loin roast
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 pounds baby potatoes, halved
• 1 large onion, sliced
• 3 carrots, cut into chunks
• 1 cup chicken broth
• 1/2 cup white wine (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Pork Loin:
   • In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper to form a paste.
   • Rub the garlic-herb paste all over the pork loin, making sure to coat it evenly.
3. Prepare the Vegetables:
   • In a large roasting pan, toss the halved potatoes, sliced onion, and carrot chunks with a bit of olive oil, salt, and pepper.
   • Spread the vegetables out in an even layer in the pan.
4. Roast the Pork Loin:
   • Place the seasoned pork loin on top of the vegetables in the roasting pan.
   • Pour the chicken broth and white wine (if using) into the bottom of the pan.
5. Roast in the Oven:
   • Roast the pork loin in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 145°F (63°C). This will take approximately 1.5 to 2 hours for a 5-6 pound roast.
   • Occasionally baste the pork and vegetables with the pan juices to keep them moist.
6. Rest the Meat:
   • Once the pork loin reaches the desired temperature, remove it from the oven and tent it with aluminum foil.
   • Let it rest for about 15-20 minutes before carving to allow the juices to redistribute.
7. Serve:
   • Carve the pork loin into slices and serve with the roasted potatoes, onions, and carrots.
   • Drizzle with the pan juices for extra flavor.

Tips:

• Seasoning Variations: You can also add other herbs and spices to the rub, such as sage or paprika, for additional flavor.
• Vegetable Additions: Feel free to add other root vegetables like parsnips or sweet potatoes for variety.
• Make-Ahead: You can prepare the garlic-herb paste and marinate the pork loin a day ahead for deeper flavor. Just store it in the refrigerator until ready to roast.

Enjoy your delicious roast bone-in pork loin with potatoes!